Grilled north sea sole, cream sauce, oven-prepared cooked/boiled cannelloni, white mushrooms, goose liver, parmesan, lobster, celeriac, spinach

Roasted/fried lamb leg, baked small new potatoes, raw red bell pepper, lamb gravy, raw yellow bell pepper, red pepper (fresh), curry (dutch/indonesian), garlic (dried), paprika powder

Baked rack (hollands lam), lamb gravy chervil, cooked/boiled small new potatoes, garlic (fresh), breadcrumbs, egg yolk, parsley, basil

Stewed braising steak, pureed carrot, cooked/boiled potato puree/mash, blanched onion, bay leaves, cloves, red wine, juniper berry

Low temperature cooked wagyu brisket, gravy, braised haricot beans, orange peel, spring onion, garlic (fresh), black beans, ginger

Raw steak tartare, toast, capers, tabasco, gherkin (pickled), mustard, parsley, worcester sauce

Oven-prepared norwegian salmon, poached pak choi/chinese cabbage, foam, curry (dutch/indonesian), parsley, breadcrumbs, egg yolk, basil

Braised tiger prawn, blanched pod peas, cooked/boiled bunched carrot, cooked/boiled white rice, green curry sauce, coconut milk, red pepper (fresh), ginger

Caramelised braised eel, ... cooked grey shrimps, fresh lamb’s lettuce, vinaigrette, fresh garden cress, sherry vinegar, caraway seed, honey

Fresh salad, dressing, baked tofu, capers, rosemary, tomato, olives, peas

Savoury marinated tuna, mayonnaise, cooked/boiled white rice, ginger, coriander (dried), curry (dutch/indonesian), lemon grass, wasabi

Cooked/boiled beef smoked sausage, oven-prepared sauerkraut, curry (dutch/indonesian), potatoes, cream, pineapple, baked lean smoked bacon

Stewed beef for stewing, cooked/boiled red cabbage, apple, juniper berry, vinegar, bay leaves, cloves

Stewed lamb for stewing, cooked/boiled pumpkin, tomato, cinnamon, blue plums, chick peas, saffron

Stewed goat braising meat, cooked/boiled basmati rice, cayenne pepper, cumin, turmeric, onion, cardamom

Stir-fried lamb leg, raw iceberg lettuce, garlic sauce, deep-fried chips, curry (dutch/indonesian), cayenne pepper, garlic (dried)

Stewed hare stewing meat, cooked/boiled red cabbage, cooked/boiled potato puree/mash, red wine, silverskin onion (pickled), cloves, bay leaves

Caramelised terrine of duck’s liver, compôte of shallot, fresh apple, star anise, coriander (dried), honey, vanilla

Oven-prepared farmed pigeon, pureed potatoes, brioche, cooked/boiled endive, poultry gravy, apple syrup, balsamic vinegar

Braised veal shank, cooked/boiled artichoke, thyme, bay leaves, lime, honey, ginger