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Stewed chicken, potato puree/mash, fatty smoked bacon, cream

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Baked/fried veal tournedos, apple syrup, cooked/boiled brown beans

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Baked/fried roe deer venison steak (hung)

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Baked/fried roe deer venison steak (hung)

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Baked/fried roe deer venison steak (hung)

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Baked/fried rump, cooked/boiled broccoli

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Baked/fried rump, cooked/boiled broccoli

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Baked/fried rump, cooked/boiled broccoli

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Baked/fried rump, cooked/boiled broccoli

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Raw oyster (creuse)

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Brie

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Gratin of mussels, pecorino, garlic (fresh), parsley, breadcrumbs, white wine, oregano

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Gratin of mussels, pecorino, garlic (fresh), parsley, breadcrumbs, white wine

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Mature goat’s cheese

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Old amsterdam

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Crème fraîche basil, cooked/boiled white rice, grilled cod, stir-fried spinach, baked/fried mushrooms, salted anchovy, sea salt, pine nuts

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WineStein-Meat
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Crème fraîche basil, cooked/boiled white rice, grilled cod, stir-fried spinach, baked/fried mushrooms, salted anchovy, sea salt, pine nuts

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WineStein-Meat
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Crème fraîche basil, cooked/boiled white rice, grilled cod, stir-fried spinach, baked/fried mushrooms, salted anchovy, sea salt, pine nuts

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WineStein-Meat
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Crème fraîche basil, cooked/boiled white rice, grilled cod, stir-fried spinach, baked/fried mushrooms, salted anchovy, sea salt, pine nuts

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Cooked/boiled penne, salted anchovy, baked/fried red paprika/bell pepper, baked/fried mushrooms

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Époisses

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Bottle
Chassagne-Montrachet 1er Cru Les Vergers

Domaine Ramonet
Vintage: 2001
By: Cor

Star Star Star Star Star
14 / 20
Bottle
Chambolle-Musigny 1er Cru La Combe d'Orveau

Domaine Anne Gros
Vintage: 2000
By: Cor

Star Star Star Star Star
16.5 / 20
Bottle
Saumur Domaine

Domaine Guiberteau
Vintage: 2003
By: Cor

Star Star Star Star Star
16 / 18

April 12th at the US Ambassador's- Fay Hartog Levin - Residence in The Hague featured the 2010 edition of the Dutch California Wine Tasting. Some 20 Dutch importers were showing their wines.

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Impressions of the en primeur tastings for 2009 Bordeaux are starting to be published on the internet. As usual, Live-Ex provides an excellent source for comparison.

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Since 2006, three winemakers from the Northern Rhône each produce a wine from the same vineyard and the same grape material. A great opportunity to discover their respective signatures.

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