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Cooked/boiled white rice, baked/fried farm chicken fillet, maple syrup

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Roquefort

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Gouda

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Emmental

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Cooked/boiled mussels

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Cooked/boiled mussels

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Baked/fried veal steak

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Baked/fried entrecôte

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Baked/fried veal fricandeau

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Oven-prepared pizza frutta di mare (mussels, shrimps,squid)

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Grilled wild salmon, pureed potatoes, crème fraîche, rocket, young goat’s cheese

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Baked/fried calf’s brains

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Oven-prepared pizza frutta di mare (mussels, shrimps,squid), scallop

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Oven-prepared pizza frutta di mare (mussels, shrimps,squid)

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WineStein-Meat
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Baked/fried chicken fillet / chicken breast

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WineStein-Meat
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Baked/fried chicken fillet / chicken breast

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WineStein-Meat
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Baked/fried entrecôte

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WineStein-Meat
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Baked/fried entrecôte

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WineStein-Meat
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Baked/fried entrecôte

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WineStein-Meat
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Baked/fried chicken fillet / chicken breast

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Bottle
Chassagne-Montrachet 1er Cru Les Vergers

Domaine Ramonet
Vintage: 2001
By: Cor

Star Star Star Star Star
14 / 20
Bottle
Chambolle-Musigny 1er Cru La Combe d'Orveau

Domaine Anne Gros
Vintage: 2000
By: Cor

Star Star Star Star Star
16.5 / 20
Bottle
Saumur Domaine

Domaine Guiberteau
Vintage: 2003
By: Cor

Star Star Star Star Star
16 / 18

April 12th at the US Ambassador's- Fay Hartog Levin - Residence in The Hague featured the 2010 edition of the Dutch California Wine Tasting. Some 20 Dutch importers were showing their wines.

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Impressions of the en primeur tastings for 2009 Bordeaux are starting to be published on the internet. As usual, Live-Ex provides an excellent source for comparison.

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Since 2006, three winemakers from the Northern Rhône each produce a wine from the same vineyard and the same grape material. A great opportunity to discover their respective signatures.

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